Demi Chef de Partie - Mimi Kakushi

About the role

Luura, a luxury hotel group, is hiring a Demi Chef de Partie for its Mimi Kakushi restaurant in Paros. The role oversees a specific kitchen station and ensures dishes meet the highest standards of quality, consistency and presentation, in line with the Paris Society concept and LUURA brand standards. It suits someone with a strong grasp of culinary techniques, international cuisine and food safety, able to work efficiently in a high-pressure fine-dining setting.

Key responsibilities

• Manage and oversee a kitchen section smoothly and efficiently during service, following the Sous Chef and Head Chef.
• Prepare, cook and present dishes to the restaurant's standards, recipes and brand concept.
• Keep portions, quality and presentation consistent across the section.
• Prepare mise en place before service and check every dish for presentation, taste and temperature.
• Supervise, guide and train Commis Chefs and junior kitchen staff.
• Maintain hygiene, cleanliness and food safety, complying with HACCP regulations.
• Label, store and rotate stock (FIFO), monitor stock levels, help order supplies and support food cost control.
• Work closely with the Chef de Partie and Sous Chef, keep equipment in good condition and clean up the workstation after each shift.

Required profile

• Diploma or degree in Culinary arts.
• 3-5 years' experience as Demi Chef de Partie in high-end, luxury or lifestyle restaurants, ideally in a high-end Japanese venue or similar design-led concept.
• Proven pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
• Fluent English; additional languages are a plus.
• Eligible to work in an EU country.

Required skills

• Food preparation, cooking techniques and presentation standards.
• Attention to detail, organisation and teamwork.
• Ability to work under pressure in a fast-paced kitchen.

What we offer

• Team rates at LUURA, Ennismore and Accor properties worldwide.
• Discounts at the group's restaurants, bars and cafes.
• Access to art, cultural events and live music nights.
• Recognition such as surprise gifts and team celebrations.
• Team spaces and comfortable accommodation where applicable.