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Chef de Partie (Mimi Kakushi)

Luura · Paros

New
Senior 🇬🇧 English
HACCP Mise en place Food cost control FIFO

Job description

About the role

Luura is hiring a Chef de Partie for its Mimi Kakushi restaurant in Paros. You will oversee a specific kitchen station and make sure every dish meets the highest standards of quality, consistency and presentation, in line with the Paris Society concept and LUURA brand standards. The role suits someone with a strong grasp of culinary techniques, international cuisine and food safety, able to work efficiently in a high-pressure fine-dining setting.

Key responsibilities

  • Manage and oversee a kitchen section smoothly and efficiently during service, following the Sous Chef and Head Chef.
  • Prepare, cook and present dishes according to the restaurant's standards, recipes and brand standards.
  • Keep portions, quality and presentation consistent across all dishes in the section.
  • Prepare mise en place before service and check every dish leaving the section for presentation, taste and temperature.
  • Supervise, guide and train commis chefs and junior kitchen staff.
  • Maintain hygiene, cleanliness and food safety, complying with HACCP regulations.
  • Label, store and rotate stock (FIFO) correctly, monitor stock levels, help order supplies and support food cost control and waste minimisation.
  • Work closely with the Sous Chef and Head Chef, keep equipment in good working order and clean up the workstation after each shift.
  • Support other kitchen sections when needed.

Required profile

  • Diploma or degree in Culinary.
  • 3-5 years' experience as Chef de Partie in high-end, luxury or lifestyle restaurants, ideally in a high-end Japanese venue or similar design-led concept.
  • Proven pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
  • Fluent English; additional languages are a plus.
  • Eligible to work in an EU country.

Required skills

  • Strong knowledge of food preparation, cooking techniques and presentation standards.
  • Ability to work under pressure in a fast-paced kitchen.
  • Excellent communication, teamwork, attention to detail and organisation.

What we offer

  • Team rates at LUURA, Ennismore and Accor properties worldwide.
  • Discounts at the group's restaurants, bars and cafes.
  • Access to art, cultural events and live music nights.
  • Recognition such as surprise gifts and team celebrations.
  • Team spaces and comfortable accommodation where applicable.

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Published 18 hours ago

Expires 1 month from now

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Luura

Paros