Chef de Partie – All-Day Dining Restaurant

About the role

Luura is hiring a Chef de Partie for its Lenea restaurant in Paros, Greece. The role oversees a specific kitchen station and ensures that every dish meets the highest standards of quality, consistency and presentation, in line with the Paris Society concept and LUURA brand standards. It suits someone with a strong grasp of culinary techniques, international cuisine and food safety, able to work efficiently in a high-pressure, fine-dining environment.

Key responsibilities

• Manage and oversee a kitchen section smoothly and efficiently during service, following the Sous Chef and Head Chef.
• Prepare, cook and present dishes according to the restaurant's standards, recipes and brand concept.
• Maintain consistent portion control, quality and presentation, and prepare mise en place before service.
• Check every dish leaving the section for presentation, taste and temperature.
• Supervise, guide and train Commis Chefs and junior kitchen staff.
• Keep hygiene, cleanliness and food safety at a high standard, complying with HACCP regulations.
• Label, store and rotate stock (FIFO), monitor stock levels, help order supplies and support food cost control and waste minimisation.
• Work closely with the Sous Chef and Head Chef, keep equipment in good working order and ensure dishes are served accurately and on time.
• Clean and organise the workstation between shifts and support other kitchen sections when needed.

Required profile

• Diploma or degree in Culinary arts.
• 3-5 years' experience as Chef de Partie in high-end, luxury or lifestyle restaurants, ideally all-day dining or high-volume, design-led concepts.
• Proven pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
• Fluent English; additional languages are a plus.
• Eligible to work in an EU country.

Required skills

• Food preparation, cooking techniques and presentation standards.
• Attention to detail, organisation and teamwork.
• Ability to work under pressure in a fast-paced kitchen.

What we offer

• Team rates at LUURA, Ennismore and Accor properties worldwide.
• Discounts at the group's restaurants, bars and cafes.
• Access to art, cultural events and live music nights.
• Recognition such as surprise gifts and team celebrations.
• Team spaces and comfortable accommodation where applicable.