Steward – Hotel Food & Beverage

About the role

We are seeking a reliable and hardworking Steward to maintain cleanliness and proper maintenance of food and beverage areas, equipment and utensils at our hotel. The role supports smooth operation of the F&B department by upholding high standards of hygiene and organization.

Key responsibilities

• Clean and maintain dedicated areas, equipment and utensils according to hotel standards.
• Ensure all equipment and work areas are clean, organized and ready for service.
• Collect, transport and sort food and beverage containers, waste and garbage following hotel procedures.
• Prepare and ensure availability of equipment required for daily operations and service.
• Follow strict hygiene, HACCP, health and safety procedures and hotel policies.
• Work collaboratively with co‑workers, supervisors and other F&B team members.
• Perform any other duties as required by the F&B department.

Required profile

• Previous experience in a similar steward position is preferred.
• Flexibility to work shifts, including weekends and public holidays.
• Ability to work effectively in a fast‑paced environment and handle physically demanding tasks.

Required skills

What we offer

• Career development opportunities.
• Excellent working environment.
• Compensation details will be communicated by the hiring team prior to interview.