Pastry Cook Assistant

About the role

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook Assistant in Rethymno. The role supports the pastry team in preparing desserts and sweets to recipe and hotel standards, in a fast-paced kitchen environment.

Key responsibilities

• Assist in the preparation of pastry items according to recipes and hotel standards.
• Maintain a clean and organised workstation, following proper sanitation practices.
• Help with inventory management, including stocking and sorting ingredients.
• Take part in daily prep tasks such as measuring, mixing and baking.
• Collaborate with the pastry team to ensure timely production and presentation of desserts.
• Learn and adapt to various pastry techniques and presentations.
• Support the team during busy service times and handle additional tasks as needed.

Required profile

• Previous experience in a kitchen environment, preferably in pastry.
• Strong attention to detail and a passion for culinary arts.
• Ability to work in a fast-paced team environment.
• Good communication skills and a willingness to learn.

Required skills

• Basic knowledge of baking techniques and ingredients.
• Understanding of food safety and sanitation practices.

What we offer

• Competitive salary package and additional benefits.
• Career development within Greece's leading hospitality group, with internal mobility and long-term growth.
• Accommodation (if necessary) and full board, plus transportation support and/or travel expenses.
• Access to training and educational programmes.
• A dynamic, supportive working environment and employee discounts across Grecotel hotels and selected partners.