Demi Chef de Partie – All-Day Dining Restaurant

About the role

Luura is hiring a Demi Chef de Partie for its kitchen team at Morgans Originals in Paros, Greece. The role oversees a specific kitchen station and ensures dishes meet the highest standards of quality, consistency and presentation, in line with the Paris Society concept and LUURA brand standards. It suits someone who can work efficiently in a high-pressure, fine-dining environment.

Key responsibilities

• Manage and oversee a kitchen section smoothly and efficiently during service, following the Sous Chef and Head Chef.
• Prepare, cook and present dishes according to the restaurant's standards, recipes and brand standards.
• Maintain consistent portion control, quality and presentation, and check every dish for presentation, taste and temperature.
• Prepare mise en place for the station before service and keep the workstation clean and organised.
• Supervise, guide and train Commis Chefs and junior kitchen staff.
• Keep hygiene, cleanliness and food safety standards, including full HACCP compliance, and manage food labelling, storage and FIFO rotation.
• Monitor stock levels, help order supplies and support food cost control and waste minimisation.
• Work closely with the Chef de Partie and Sous Chef, use equipment correctly and support other kitchen sections when needed.

Required profile

• Diploma or degree in Culinary arts.
• 3-5 years' experience as Demi Chef de Partie in high-end, luxury or lifestyle restaurants, ideally all-day dining or high-volume, design-led concepts.
• Proven pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
• Fluent English; additional languages are a plus.
• Eligible to work in an EU country.

Required skills

• Strong knowledge of food preparation, cooking techniques and presentation standards.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication, teamwork, attention to detail and organisation.

What we offer

• Team rates at LUURA, Ennismore and Accor properties worldwide.
• Discounts at the group's restaurants, bars and cafes.
• Access to art, cultural events and live music nights.
• Recognition such as surprise gifts and team celebrations.
• Beautiful team spaces and comfortable accommodation where applicable.