Chief Steward
One&Only Resorts · Athens
Job description
About the role
The Chief Steward leads the stewarding team at One&Only Aesthesis, ensuring smooth back‑of‑house operations that support the culinary team in delivering exceptional guest experiences. This hands‑on position combines leadership, coordination of kitchen logistics, and a strong focus on cleanliness, safety and service standards.
Key responsibilities
- Lead, coach and inspire a team of stewards, ensuring punctuality, proper grooming and readiness for each shift.
- Assign tasks, communicate daily events and uphold procedures set by the Executive Chef.
- Oversee opening and closing shifts, guaranteeing that all kitchen areas are cleaned, organized and sanitized.
- Manage waste removal, recycling and proper chemical usage in line with WHS standards.
- Conduct performance discussions, support staff development and handle rostering.
- Coordinate event set‑ups, equipment manoeuvring and post‑event cleaning and storage.
- Maintain clean and orderly storage rooms, walk‑in fridges and back‑of‑house areas.
- Ensure compliance with food safety standards (HCCP) and environmental policies.
Required profile
- Previous leadership experience in a hospitality or resort environment.
- Excellent communication and organisational abilities.
- Outstanding attention to detail and a proactive approach to cleanliness.
- Valid driver’s licence and ability to work hands‑on, leading by example.
Required skills
- Knowledge of food safety standards, specifically HCCP.
- Stewarding expertise, including kitchen sanitation and equipment handling.
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Published 3 days ago
Expires 1 month from now
16 views · 0 interested
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One&Only Resorts
Athens