Waiter - Season 2027

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Waiter to join its Food & Beverage team for the 2027 season (minimum 6-month contract). The role delivers exceptional dining experiences through attentive, personalized service while maintaining Four Seasons standards, working closely with the Culinary, Stewarding and Housekeeping teams.

Key responsibilities

• Describe food and beverage menu items to guests, giving vivid details of origin, taste and preparation methods.
• Communicate guest orders, including special needs or requests, to the kitchen and coordinate food timings.
• Check completed kitchen orders against the original order and serve them promptly to maintain food quality.
• Anticipate guest needs, ask for satisfaction and suggest alternatives, responding quickly to concerns and requests.
• Work professionally with co-workers, supervisors, stewards, culinary staff and housekeeping, and follow safety procedures.

Required profile

• European passport or legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment while keeping high service standards.
• Positive attitude, teamwork mindset and passion for guest service.
• Good communication skills and ability to interact professionally with guests and colleagues.
• Flexibility to work rotating shifts, including weekends and holidays.
• Previous experience in F&B service, luxury hospitality or a similar guest-facing role is an advantage.
• Must be able to obtain any required food handling and/or sanitation certifications.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, an employee recognition program and opportunities for global travel.
• Access to global training and development programs.
• Seasonal position, 5 working days per week with 2 days off, on a flexible schedule.