Assistant Waiter (Season 2027)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Assistant Waiter to join its Food & Beverage team for the 2027 season (minimum 6-month contract). You will support the team in delivering exceptional dining experiences by providing attentive service, anticipating guest needs and keeping restaurant operations smooth, working closely with Waiters, Culinary, Stewarding and Housekeeping.

Key responsibilities

• Anticipate guest needs and offer suggestions, and respond promptly and appropriately to guest concerns and requests.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with food and beverage service throughout the hotel, guest rooms, meal periods and special events.
• Help colleagues with food running, clearing, cleaning, mise-en-place and polishing equipment.
• Provide friendly, professional service that exceeds guests' expectations.

Required profile

• European passport or legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment while maintaining high service standards.
• Positive attitude, teamwork mindset and passion for guest service.
• Good communication skills and ability to interact professionally with guests and colleagues.
• Flexibility to work rotating shifts, including weekends and holidays.
• Previous food and beverage or hospitality experience is an advantage.
• Must be able to obtain any required food handling and/or sanitation certification.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels and resorts worldwide.
• Employee recognition program, opportunities for global travel through task forces and transfers, and access to global training and development programs.

Schedule: seasonal position with a minimum 6-month contract, five working days per week with two days off; the schedule is flexible and may change weekly according to business needs.