Bartender (Season 2027)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Bartender to join its Food & Beverage team for the 2027 season (minimum 6-month contract). The role delivers exceptional beverage experiences to guests while working closely with the Food & Beverage, Culinary, Stewarding and Housekeeping teams.

Key responsibilities

• Offer guests an enjoyable, expertly served beverage experience meeting Four Seasons standards of quality, professionalism and friendliness.
• Develop a complete working knowledge of menu items, their ingredients and preparation.
• Check, maintain and recheck the bar during service.
• Prepare and serve drinks to customers according to F&B standards.
• Anticipate guest needs, check satisfaction, suggest alternatives and respond promptly to guest concerns and requests.
• Work harmoniously and professionally with co-workers and supervisors.

Required profile

• European passport or legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment while keeping high service standards.
• Positive attitude, teamwork mindset and passion for guest service.
• Good communication skills with guests and colleagues.
• Flexibility to work rotating shifts, including weekends and holidays.
• Ability to handle money and keep a cash float from the hotel.
• Willingness to obtain any required food handling and/or sanitation certification.

Required skills

• Excellent working knowledge of products served, including port, sherry, Armagnac, eau de vie, cognac, other digestifs and specialty mocktails and cocktails.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services.
• Ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels and resorts worldwide.
• Employee recognition program, opportunities for global travel and access to global training and development programs.

Schedule: seasonal position, minimum 6-month contract, five working days per week with two days off; schedule is flexible and may change weekly.