Chef de Partie - Pastry Kitchen (Season 2027)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Chef de Partie to join its kitchen team for the 2027 season (minimum 6-month contract). The role supports the daily culinary operation by supervising food preparation, maintaining quality standards and working closely with the Sous Chef and the wider culinary team.

Key responsibilities

• Supervise and coordinate the preparation of food items according to guest orders and kitchen production requirements, in a safe and sanitary environment.
• Oversee pastry staff preparing breakfast, lunch, afternoon tea, coffee breaks, plated functions and dinner items across meal periods.
• Produce items following the standards set by the Executive Chef/Restaurant Chef and train staff in approved production methods.
• Plan production for the department according to hotel needs and assist the Sous Chef in developing new menu items.
• Produce and supervise tasting menus and all items in the kitchen department.
• Maintain a clean, organised kitchen following sanitation guidelines and train colleagues to do the same.
• Work closely with chefs and service staff on pastry kitchen desserts.

Required profile

• European passport or legal right to work in Greece.
• Previous experience as a Chef de Partie or in a similar role in a luxury hotel, restaurant or high-volume kitchen.
• Ability to work efficiently in a fast-paced environment, with a positive attitude and teamwork mindset.
• Good communication skills and flexibility to work rotating shifts, including weekends and holidays.
• Able to obtain any required food handling and/or sanitation certifications.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, an employee recognition program and opportunities for global travel.
• Access to Four Seasons' global training and development programs.

Seasonal position with a minimum 6-month contract, five working days per week and two days off; schedule is flexible and may change weekly.