Butcher

About the role

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Butcher in Rethymno. The role involves selecting, cutting and preparing meat products and working closely with the culinary team.

Key responsibilities

• Select, cut, trim and prepare various cuts of meat
• Ensure the highest quality standards for meat products
• Monitor and maintain proper storage and inventory of meat products
• Collaborate with the culinary team to develop new meat-based dishes and recipes
• Adhere to food safety and sanitation regulations
• Manage and operate butchering equipment and tools

Required profile

• 3+ years of experience as a Butcher in a high-end restaurant or hotel
• Strong knowledge of different cuts of meat and meat quality
• Ability to work in a fast-paced kitchen environment
• Understanding of food safety and sanitation regulations
• Ability to work flexible hours and weekends

Required skills

• Excellent knife skills and precision in butchering techniques
• Knowledge of food safety and sanitation regulations

What we offer

• Competitive salary package and additional benefits
• Career development within Greece's leading hospitality group, with internal mobility and long-term growth
• Accommodation (if necessary) and full board, plus transportation support and/or travel expenses
• Access to training and educational programs
• Employee discounts across Grecotel hotels and selected partner businesses