Pastry Commis

About the role

Mandarin Oriental, Costa Navarino is looking for a Pastry Commis to join its Pastry team for season 2027. The Pastry Commis works in the Pastry Department in Pylos, Messenia, Greece, and reports to the Executive Pastry Chef. The role involves carrying out pastry duties while ensuring smooth, coordinated team effort.

Key responsibilities

• Collaborate with the Pastry team on daily operations and quality control.
• Ensure proper handling of pastries, monitor pastry availability and inspect incoming goods.
• Attend all training sessions and take part in special events, promotions and demonstrations.
• Maintain a clean, presentable uniform and ensure personal hygiene.
• Inform the Executive Chef and Executive Pastry Chef about operational issues.
• Complete additional tasks as assigned by management.

Required profile

• Valid EU passport or Hellenic residence permit.
• Globally recognized culinary qualification.
• 1 year of pastry experience.
• Good level of English or Greek.

What we offer

• Learning and development programmes tailored to each stage of your career.
• Accommodation and linen laundry provided.
• Three complimentary meals per day at the Colleague restaurant.
• Uniform and uniform laundry provided.
• Private medical insurance.
• Wellness programmes and health benefits for colleagues.
• MOstay programme offering complimentary nights and discounted room rates for you and your family.
• Possibility to be selected as a Cultural Exchange Ambassador across the group.