Trainee Pastry

About the role

Costa Navarino, a destination in Messinia with four 5-star resorts, four golf courses, more than 40 restaurants and bars and over 50 retail shops, is looking for a Trainee Pastry. You will support the daily operations of the Pastry team while learning hands-on, developing your pastry skills and building a solid foundation in a luxury hospitality setting.

Key responsibilities

• Learn through observation and attend all company training and seminars
• Prepare recipes (weighs, bakes, etc.) and follow the instructions of the direct supervisor
• Use laboratory equipment correctly and safely according to safety regulations
• Organise daily tasks and manage time properly
• Comply with health and safety regulations and the cleaning schedule
• Complete production book files daily and cooperate with the team

Required profile

• Student or graduate of a Pastry or Bakery school
• Fluent spoken, written and conversational English
• Basic knowledge of pastry or bakery production and handling of pastry or bakery equipment
• Knowledge of basic health and safety regulations
• Team cooperation, ability to work under pressure and under supervision, and time management

What we offer

• Private medical plan
• Accommodation near Costa Navarino for eligible associates
• Meals provided on site
• Uniform and laundry service (where applicable)
• Ongoing training and development, task force assignments at Marriott hotels abroad, and a multicultural international environment
• Use of Costa Navarino facilities, access to the online wellness platform, wellbeing initiatives, employee discounts and benefits worldwide