Trainee Pastry Chef

About the role

W Costa Navarino, a luxury resort destination in Messinia, Greece, is looking for a Trainee Pastry to join its team. You will support the daily operations of the Pastry team while learning hands-on, developing your pastry skills and building a solid foundation in a luxury hospitality environment.

Key responsibilities

• Learn through observation and prepare recipes (weighing, baking, etc.)
• Use laboratory equipment correctly and safely in line with safety regulations
• Organise daily tasks and manage time properly
• Comply with health and safety regulations and cooperate with the team
• Attend all training and seminars provided by the company
• Execute recipes and tasks assigned by the direct supervisor
• Complete production book files daily and follow the cleaning schedule

Required profile

• Student or graduate of a Pastry or Bakery school
• Fluent spoken, written and conversational English
• Basic knowledge of Pastry or Bakery production and handling of equipment
• Knowledge of basic health and safety regulations
• Team cooperation, ability to work under pressure and under supervision, and time management

What we offer

• Private medical plan
• Accommodation near Costa Navarino (for eligible associates)
• Meals provided on site
• Uniform and laundry service (where applicable)
• Ongoing training and development, task force assignments at Marriott hotels abroad, and a multicultural international environment
• Use of Costa Navarino facilities (subject to internal policies), online wellness platform access, wellbeing initiatives, employee discounts and associate benefits worldwide