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Sous Chef - Japanese Restaurant

AccorHotel · Paros

New
Senior 🇬🇧 English
Japanese cuisine Food safety Stock control Cost control

Job description

About the role

Luura, a luxury lifestyle brand, is hiring a Sous Chef for Mimi Kakushi, a Japanese-inspired restaurant in Paros. The role is the creative and operational backbone of the kitchen, supporting the Head Chef in delivering a high-quality dining experience in a fast-paced, design-led setting.

Key responsibilities

  • Support the Head Chef with menu development, recipe creation, daily specials and dish refinement.
  • Lead and supervise all kitchen stations and take full responsibility for kitchen operations when the Head Chef is absent.
  • Train, coach and mentor chefs at all levels.
  • Ensure food preparation and presentation meet quality standards, and enforce FIFO, labeling and storage standards.
  • Oversee stock, ingredients and ordering, manage waste reduction and support cost-control targets.
  • Maintain clean, organised stations and ensure compliance with food safety, hygiene and health regulations.
  • Monitor equipment, report maintenance needs and collaborate with Restaurant Management and F&B leadership on staffing and scheduling.

Required profile

  • Bachelor's degree or diploma in Culinary Arts, Hospitality or a related field, or a technical degree in the culinary specialty.
  • Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, high-quality restaurant (3-5 years).
  • Experience with Japanese or Asian-inspired cuisine highly preferred; pre-opening experience a plus.
  • Ability to work evenings, weekends and peak periods, and to work in an EU country.
  • Advanced English; experience in luxury or design-led restaurants is an advantage.

Required skills

  • Strong leadership, training and communication skills.
  • Excellent knowledge of food safety, hygiene and kitchen operations.
  • Stock control, ordering, waste management and cost awareness.

What we offer

  • Team rates at LUURA, Ennismore and Accor properties worldwide.
  • Discounts at restaurants, bars and cafes.
  • Access to art, cultural events and live music nights.
  • Recognition such as surprise gifts and team celebrations.
  • Beautiful team spaces and comfortable accommodation where applicable.

Questions fréquentes

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Source : ats:smartrecruiters

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Published 2 hours ago

Expires 1 month from now

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AccorHotel

Paros