Chef de Partie - All-Day Dining Restaurant

About the role

Luura, a luxury hotel group, is hiring a Chef de Partie for its Lenea restaurant in Paros. The role oversees a specific kitchen station, preparing dishes to the highest standards of quality, consistency and presentation in line with the Paris Society concept and LUURA brand standards. It suits someone with a strong understanding of culinary techniques, international cuisine and food safety, able to work efficiently in a high-pressure, fine-dining environment.

Key responsibilities

• Manage and oversee a kitchen section, ensuring smooth and efficient service under the guidance of the Sous Chef and Head Chef.
• Prepare, cook and present dishes according to the restaurant's standards, recipes and brand standards.
• Maintain consistent portion control, quality and presentation, and prepare mise en place before service.
• Check every dish leaving the section for presentation, taste and temperature.
• Supervise, guide and train commis chefs and junior kitchen staff.
• Keep hygiene, cleanliness and food safety standards high, complying with HACCP regulations.
• Ensure proper food labeling, storage and FIFO stock rotation, monitor stock levels, help order supplies and support food cost control.
• Use and maintain kitchen equipment correctly, serve dishes accurately and on time, and clean the workstation after each shift.
• Support other kitchen sections when needed.

Required profile

• Diploma or degree in Culinary Arts.
• 3-5 years' experience as Chef de Partie in high-end, luxury or lifestyle restaurants, ideally all-day dining or high-volume, design-led concepts.
• Proven pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
• Fluent English; additional languages are a plus.
• Eligibility to work in an EU country.

Required skills

• Food preparation, cooking techniques and presentation standards.
• Ability to work under pressure in a fast-paced kitchen.
• Attention to detail, organisation and teamwork.

What we offer

• Team rates at LUURA, Ennismore and Accor properties worldwide.
• Discounts at restaurants, bars and cafes.
• Access to art, cultural events and live music nights.
• Recognition such as surprise gifts and team celebrations.
• Team spaces and comfortable accommodation where applicable.