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Sous Chef

Costa Navarino · Pilos

New
Senior 🇬🇧 English
HACCP ISO 22000

Job description

About the role

Costa Navarino, a destination in Messinia, Greece, home to four 5-star resorts, four golf courses, more than 40 restaurants and bars and over 50 retail shops, is looking for a Sous Chef. You will lead and support your team, ensure smooth operations and consistent food quality, and work closely with other departments, the Executive Chef and HR.

Key responsibilities

  • Oversee daily food preparation, receiving, storage and handling, in line with company policies and Brand Standards
  • Maintain knowledge of menus, recipes and presentation standards, and support menu development and quality control
  • Monitor departmental performance against operational and financial targets, including stock, cost and productivity
  • Lead, train and develop the team, allocate tasks and support workforce planning and rosters
  • Handle allergies and dietary requirements and respond to guest requests
  • Work with HR, Finance and other departments, and support the Executive Chef when required
  • Ensure compliance with Health & Safety, hotel policies, SOPs and Brand Standards

Required profile

  • Professional Culinary Diploma
  • Minimum 6 years of experience in a high-end hotel or restaurant environment
  • Strong command of English, with excellent verbal and written communication
  • Good computer skills

Required skills

  • Knowledge of ingredients, recipes and food presentation, and ability to develop and cost standard recipes
  • Strong knowledge of kitchen equipment and machinery, including maintenance coordination
  • HACCP and ISO 22000, allergen identification and food safety
  • P&L, stock control, inventory and ordering
  • Hot and cold kitchen operations, BEO analysis and production organisation
  • Team management, roster preparation and departmental growth

What we offer

  • Private medical plan
  • Accommodation near Costa Navarino (eligible associates)
  • Meals provided on site
  • Uniform and laundry service (where applicable)
  • Ongoing training and development, and task force assignments at Marriott hotels abroad
  • Use of Costa Navarino facilities and access to the online wellness platform
  • Employee discounts and benefits worldwide

Questions fréquentes

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Source : ats:workable

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Published 2 hours ago

Expires 1 month from now

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Costa Navarino

Pilos