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Junior Sous Chef

Costa Navarino · Pilos

New
Mid 🇬🇧 English
HACCP ISO 22000

Job description

About the role

Costa Navarino, a destination in Messinia with four 5-star resorts, four golf courses and more than 40 restaurants and bars, is looking for a Junior Sous Chef. You will support and guide the kitchen team, ensure smooth daily operations and consistent food quality, help with menu development and cost control, and respond to guest needs in line with Brand Standards.

Key responsibilities

  • Oversee daily kitchen activities so that food preparation and raw materials meet quality standards.
  • Maintain strong knowledge of menus, recipes, production methods and presentation standards.
  • Organize and guide the team to support departmental goals and smooth operations.
  • Support team development through daily guidance, training and coaching.
  • Handle guest requests, dietary requirements and operational challenges professionally.
  • Monitor compliance with Brand Standards, hotel policies, SOPs and Health & Safety requirements.
  • Participate in training and keep up to date on ingredients, culinary trends and procedures.

Required profile

  • Professional Culinary Diploma.
  • Minimum 4 years of experience in a high-end hotel or restaurant environment.
  • Good command of English, with strong verbal and written communication skills.

Required skills

  • Strong knowledge of ingredients, recipes and food presentation, including recipe development and costing.
  • Knowledge of kitchen equipment, HACCP and ISO 22000 standards, with a focus on food safety and quality.
  • Knowledge of allergens, dietary requirements and hot and cold kitchen operations, including food holding and reheating.
  • Understanding of P&L, stock control, ordering and budget management.
  • Ability to analyze BEOs and organize production according to operational needs.

What we offer

  • Private medical plan.
  • Accommodation near Costa Navarino for eligible associates.
  • Meals provided on site.
  • Uniform and laundry service (where applicable).
  • Ongoing training and development, and task force assignments at Marriott hotels abroad.
  • Use of Costa Navarino facilities (subject to internal policies) and access to the online wellness platform.
  • Employee discounts and associate benefits at Marriott hotels worldwide.

Questions fréquentes

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Source : ats:workable

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Published 2 hours ago

Expires 1 month from now

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Costa Navarino

Pilos