Demi Chef de Partie

About the role

W Costa Navarino is looking for a Demi Chef de Partie to join its team in Pilos, Greece. You will help prepare and produce high-quality dishes following established recipes and the guidance of senior chefs, ensuring consistency, excellent presentation and the highest standards of hygiene, food safety and cleanliness.

Key responsibilities

• Complete all preparation, production, dishes and special menus on time and to the Sous Chef's standards
• Maintain consistent taste and presentation in line with the menu concept, under the guidance of the Sous Chef and Executive Chef
• Allocate tasks to junior team members, monitor their work and productivity and support their training and development
• Keep the kitchen clean, organised and fully operational, with equipment ready for use and issues reported promptly
• Handle, prepare, serve and store ingredients correctly, with proper labelling, temperature control and storage
• Follow Food Safety, HACCP, DIVERSITY and hygiene standards, and respond to guest requests

Required profile

• Professional culinary diploma or qualification from a recognised institution
• At least 2 years of experience in a high-standard restaurant, hotel or cruise environment
• Good written and spoken English

Required skills

• Food preparation, production and presentation standards
• Hygiene, food safety and international culinary standards

What we offer

• Private medical plan
• Accommodation near Costa Navarino (eligible associates)
• Meals provided on site
• Uniform and laundry service (where applicable)
• Ongoing training and development, and task force assignments at Marriott hotels abroad
• Use of Costa Navarino facilities and access to the online wellness platform
• Employee discounts and benefits at Marriott hotels worldwide