Demi Chef de Partie, Butchery

About the role

Costa Navarino, a destination resort complex in Messinia, Greece, is looking for a Demi Chef de Partie, Butchery. You will support the preparation and production of high-quality meat products, following established recipes and the guidance of senior chefs, while ensuring consistency, excellent presentation and the highest standards of hygiene, food safety and cleanliness.

Key responsibilities

• Complete all preparation and production on time and in line with the Sous Chef's standards.
• Maintain consistent quality, taste and presentation in line with the menu concept.
• Support and guide junior team members, helping with their training and development.
• Keep the work area clean, organised and fully operational, with equipment ready for production.
• Handle, store and control the temperature of food products, paying attention to traceability, cold-chain management, separation of raw products and yield.
• Follow Food Safety, HACCP, DIVERSEY and hygiene standards, and support daily operations and guest service.

Required profile

• Culinary Arts diploma or equivalent qualification from a recognised institution.
• At least 2 years of experience in a high-standard restaurant, hotel or cruise environment.
• Good command of English.

Required skills

• Strong knowledge of production, preparation and presentation standards in butchery and meat preparation.
• Good knowledge of hygiene, health and safety requirements under applicable regulations and international culinary standards.

What we offer

• Private medical plan and accommodation near Costa Navarino (for eligible associates).
• Meals provided on site, uniform and laundry service (where applicable).
• Ongoing training and development, task force assignments at Marriott hotels abroad, and a multicultural, international work environment.
• Use of Costa Navarino facilities, access to the online wellness platform, wellbeing initiatives, employee discounts and benefits worldwide.