Chef de Partie – Costa Navarino (2027)

About the role

Costa Navarino, a destination resort complex in Messinia, Greece, is looking for a Chef de Partie to join its kitchen team. The role plays an active part in daily kitchen operations, supporting and guiding the team while ensuring smooth and efficient service. You will oversee food preparation and quality, manage stock and costs, and work closely with other departments to meet guest needs.

Key responsibilities

• Follow food preparation, receiving, storage and handling procedures.
• Check the quality and specifications of raw materials.
• Maintain strong knowledge of menus, station recipes, production methods and presentation standards.
• Handle guest requests and follow procedures for allergies and dietary requirements.
• Complete assigned tasks accurately and within required timeframes.
• Organize and guide the team, allocating tasks according to daily needs.
• Follow Health & Safety, SOPs and Brand Standards, and take part in training.

Required profile

• Two-year IEK or technical school diploma in Culinary Arts.
• Good command of Greek and English, spoken and written.
• Strong communication and team coordination skills.

Required skills

• Good knowledge of ingredients, recipes, allergens and dietary requirements.
• Good computer skills, including Microsoft Office.
• Knowledge of HACCP documentation and ISO 22000 standards.
• Basic understanding of food cost, inventory and ordering procedures.
• Hot and cold kitchen techniques, including sous vide, and food holding, storage and reheating procedures.

What we offer

• Private medical plan.
• Accommodation near Costa Navarino for eligible associates.
• Meals provided on site, uniform and laundry service (where applicable).
• Ongoing training and development, task force assignments at Marriott hotels abroad, and a multicultural international environment.
• Use of Costa Navarino facilities, access to the online wellness platform, employee discounts and associate benefits worldwide.