Warehouse Manager – Temperature Controlled Facility

About the role

Karlos Enterprises S.A. seeks an experienced Warehouse Manager to lead daily operations of its temperature‑controlled warehouse located in the Port of Thessaloniki. The role focuses on efficient handling, storage, and movement of perishable and temperature‑sensitive products while ensuring compliance with food safety standards.

Key responsibilities

• Supervise all warehouse activities, including receiving, storage, loading, unloading, and dispatch of goods.
• Lead the warehouse team, plan shifts, allocate workforce, and monitor performance against KPIs.
• Maintain required temperature conditions and ensure compliance with HACCP and health‑safety regulations.
• Coordinate with Operations and Customs departments to ensure smooth cargo flow.
• Monitor stock levels, maintain accurate inventory records, and optimise warehouse space utilisation.

Required profile

• Proven experience in warehouse operations, preferably in a Warehouse Manager role.
• Strong background in cold‑storage, temperature‑controlled logistics, or food logistics.
• Experience handling fresh produce, perishable goods, or reefer containers is an advantage.
• Demonstrated ability to lead, motivate, and coordinate a warehouse team in a fast‑paced environment.

Required skills

• Proficiency with MS Office.
• Experience using ERP/WMS systems or other warehouse management software.

What we offer

• Competitive salary and benefits package.
• Stable, professional working environment within a dynamic port logistics setting.
• Training and ongoing support for continuous improvement.
• Equal‑opportunity employment fostering an inclusive workplace.