Executive Chief Steward (Permanent)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for an Executive Chief Steward to lead its Stewarding Department. The role ensures the highest standards of cleanliness, sanitation, organization and operational efficiency across kitchens and back-of-house areas, working closely with Culinary, Food & Beverage, Banquets and Purchasing teams.

Key responsibilities

• Select, train, evaluate, lead, motivate, coach and discipline all Stewarding Department employees, and plan strategically for outlet operation.
• Ensure HACCP is implemented in kitchens, storage, employee dining room, waste areas, compactor room, carts, tables and equipment, through constant monitoring and a rigorous cleaning schedule.
• Control labour and operating expenses through scheduling, budgeting, purchasing decisions, inventory control and cost measures.
• Supervise permanent, seasonal and outsourced stewards, maintain a qualified staff and carry out performance reviews.
• Prepare reports to support management decisions and attend weekly and monthly meetings with other departments.
• Work with the Executive Chef, Director of F&B, Banquet Chef and Banquet Manager on banquet activities, including small ware supply, dish-up and delivery of food.
• Understand and interpret departmental P&L statements and justify expenses monthly.

Required profile

• Previous experience as Chief Steward, Executive Steward or Stewarding Manager in a luxury hotel or resort.
• Experience leading and developing large teams in a fast-paced operation.
• Strong understanding of inventory management, budgeting, cost control and stewarding operations.
• Ability to manage departmental expenses and read P&L reports.
• Excellent command of English; European passport or legal right to work in Greece.

Required skills

• Strong knowledge of HACCP, food safety regulations, sanitation and hygiene standards.
• Proficiency in Microsoft Office and hospitality management systems.
• Leadership, organizational and communication skills, with strong attention to detail.

What we offer

• Permanent position, 5 working days per week with 2 days off, on a flexible schedule.
• Competitive salary and benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, employee recognition program, global travel opportunities and access to global training and development programs.