Assistant F&B Outlet Manager - Pelagos Michelin Star Restaurant

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Assistant Restaurant Manager to join its Food & Beverage team. You will support the leadership of restaurant operations and contribute to the success of the award-winning dining concepts, working closely with the Restaurant Manager and the F&B leadership team. The role covers outlets such as Pelagos restaurant and Zolotas beach & restaurant.

Key responsibilities

• Select, train, evaluate, lead, motivate, coach and discipline staff so that cultural and core standards are met.
• Control labour and operating costs through scheduling, budgeting, purchasing and inventory control, while generating revenue creatively to maximise profit.
• Be visible in the operation, maintain relationships with regular guests and build relationships with new patrons.
• Communicate with employees and managers, attend regular operational meetings and coordinate between departments.
• Plan schedules and ensure high employee performance, leading and motivating teams while promoting the 'golden rule'.
• Exceed guest expectations and help create memorable experiences for all guests.

Required profile

• Previous leadership experience in a luxury hospitality or high-end restaurant environment.
• Demonstrated ability to lead, motivate and develop high-performing teams.
• Excellent command of English.

Required skills

• Strong operational knowledge of food and beverage service and restaurant management.
• Excellent communication, organisational and interpersonal skills.
• Strong attention to detail and a passion for exceptional guest experiences.
• Ability to balance operational priorities and business objectives in a dynamic environment.

What we offer

• Permanent position, five working days per week with two days off, on a flexible schedule.
• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation and laundry services.
• Monthly ticket restaurant allowance and complimentary nights at Four Seasons hotels worldwide.
• Employee recognition program, opportunities for global travel through task forces and transfers, and access to global training and development programs.