Cook C – Entry Level Kitchen Position

About the role

Join the culinary team at Domes of Elounda, a 5‑star luxury resort in Crete, as a Cook C. This entry‑level position offers hands‑on experience in a professional kitchen, allowing you to develop core cooking techniques while supporting senior chefs.

Key responsibilities

• Prepare and clean ingredients, including vegetables, meats, and fish.
• Assist chefs with basic cooking methods such as frying, grilling, and boiling.
• Maintain strict hygiene and food‑safety standards during preparation and storage.
• Help with stock monitoring, raw material storage, and kitchen cleanliness.
• Execute simple dish components under senior chef guidance, ensuring consistency and quality.

Required profile

• Passion for cooking and willingness to learn quickly.
• Team‑oriented mindset with strong attention to detail.
• Ability to follow instructions and adhere to safety protocols.

Required skills

• Food preparation
• Food safety protocols
• Knife handling
• Frying, grilling, boiling techniques
• Stock and raw material management

What we offer

• Opportunity to grow within a leading hospitality brand.
• Dynamic, supportive work environment in a luxury resort setting.
• Potential career progression in the culinary field.