Chef de Cuisine A & B – Luxury Hotel, Oia

About the role

Canaves Collection, a luxury hospitality brand based in Oia, Santorini, is looking for enthusiastic cooks for its Cook A and B positions. The brand's restaurants include Elements, Petra, Omnia and Adami, and its Veranda Aperitivo Bar, and it is known for using only the finest ingredients. As part of the kitchen brigade, you will prepare dishes that guests enjoy.

Key responsibilities

• Prepare and cook dishes with flair and creativity, bringing the menu to life
• Execute mise en place so the cooking station runs smoothly
• Taste and adjust dishes to perfection
• Follow sanitation protocols to keep the kitchen clean
• Mentor junior staff and help create a supportive learning environment
• Explore culinary trends and techniques to improve the menus

Required profile

• Culinary education or relevant certification
• Experience in high-end restaurants or luxury hotels
• Solid foundation in diverse cooking techniques and cuisines
• Able to work under pressure in a fast-paced kitchen
• Good communication skills, collaboration and attention to detail

Required skills

• Familiarity with food safety and sanitation regulations
• Mise en place and cooking techniques

What we offer

• Competitive remuneration package
• Accommodation in privately owned staff houses with WiFi and laundry
• One meal per day in the staff restaurant plus one snack during shifts
• Free access to a fully equipped staff gym
• Transportation to and from staff residences and workplaces
• Ongoing training and professional development
• Employee recognition programs, team events and volunteering actions
• Uniform, discounts and family rates in group properties in Santorini