Food & Beverage Manager (Season 2027)

About the role

Ella Resorts is hiring an experienced Food & Beverage Manager for its newly renovated resort in Corfu, Ella Elyra, which opens in 2027. The manager acts as the ambassador of the F&B service excellence culture, supervising and developing the F&B team and delivering high-quality service and memorable experiences to guests. The role covers planning, managing and overseeing all food and beverage operations, including staff supervision, quality standards, profitability and guest satisfaction.

Key responsibilities

• Lead and develop the F&B team, train service coordinators, evaluate and appraise staff regularly, and coach individuals on guest needs and service standards
• Manage day-to-day operations, allocate work schedules, plan staffing levels and ensure compliance with brand standards
• Develop menus with the F&B team, streamline operations to reduce waste, monitor inventory and maintain a perpetual inventory of supplies
• Analyze sales data, set pricing and upselling strategies, and achieve yearly budgets and revenue targets
• Ensure compliance with health and safety, food safety and HACCP regulations, alcohol licensing and permit requirements, and conduct regular quality audits
• Handle guest feedback and complaints, train staff in hospitality standards and keep guests satisfied

Required profile

• Degree in hospitality management, business or a related field
• Three or more years of proven experience in the hospitality industry in 5-star hotels
• Prior supervisory or management experience in restaurants and bars is highly desirable
• Strong leadership, supervisory, administrative, analytical and project management skills
• Ability to lead a diverse team, communicate verbally and in writing in English, and handle pressure with minimal supervision
• A second language (French, German, Russian or Italian) is a plus

Required skills

• Computer skills, including Microsoft 365 (Word, Excel, PowerPoint)
• Knowledge of PMS software such as Oversight or PROTEL is beneficial but not mandatory
• Understanding of food and beverage trends, wines, cocktails and other beverages
• Budgeting, cost control and revenue management

What we offer

• Competitive remuneration package and benefits
• Career advancement in a fast-growing organization
• Continuous learning and development
• Accommodation and meals