Cook A - Season 2027

About the role

Ella Resorts, a group of beachfront retreats in the Mediterranean, is hiring a Cook A for the 2027 season in Corfu. The Cook A ensures the highest standard of food preparation while training and helping develop the kitchen team. The position reports to the Sous Chef.

Key responsibilities

• Oversee a section of the kitchen so that it runs according to the performance standards set by the Sous Chef / Executive Chef.
• Organise and set up the assigned section efficiently to increase speed and productivity.
• Prepare all items consistently according to standard product specifications.
• Help the Sous Chef / Chef de Cuisine ensure culinary standards meet the resort's policies, procedures and minimum standards.
• Monitor food and operating costs and control them by reducing waste.
• Assist in maximising employee morale and productivity.
• Work in any kitchen section when needed or requested, and be familiar with all sections so staff can be used flexibly.

Required profile

• Three or more years of experience in a similar role in 5-star hotels.
• Degree or diploma in Culinary.
• Good knowledge of English; French, German, Russian or Italian is a plus.
• Flexibility to handle different work situations, a passion for exceptional guest service, negotiation and communication skills, and a pleasant, client-oriented personality.

What we offer

• Competitive remuneration package.
• Career advancement in a fast-growing organisation.
• Continuous learning and development in a transparent, inclusive and collaborative environment.
• Accommodation and meals.