Demi Pastry Chef de Partie

About the role

The Conrad Athens The Ilisian, a new luxury hotel located in the heart of Athens, is looking for a Demi Pastry Chef de Partie. You will support the Pastry Chef de Partie and the wider pastry team in preparing and presenting high-quality pastries, desserts and baked goods, contributing to the smooth operation of the pastry section while keeping quality, consistency, hygiene and presentation at a high standard.

Key responsibilities

• Assist in preparing a wide range of pastries, desserts and baked goods with consistent taste, texture and presentation.
• Support the Pastry Chef de Partie and Executive Pastry Chef in the daily running and organisation of the pastry section.
• Follow recipes, preparation methods and presentation standards accurately and consistently.
• Help prepare pastry items for the hotel's restaurants, events, banquets and special occasions.
• Ensure products are stored, handled, labelled and presented according to food safety and hygiene standards.
• Keep the pastry workstation clean, organised and efficient, and help with stock control.
• Work closely with the pastry and culinary teams, stay flexible during busy periods and share ideas to improve pastry quality.

Required profile

• Minimum of 2 years of experience in a similar role in a luxury hotel or fine dining restaurant.
• Fluency in Greek and good knowledge of English.
• Ability to work in a fast-paced, demanding environment with attention to detail, good organisation and time management.
• Strong team spirit, positive attitude and willingness to learn.

Required skills

• Basic to good knowledge of pastry preparation, baking techniques and dessert presentation.
• Culinary or Pastry Arts qualification considered an advantage.

What we offer

• A competitive remuneration package.
• Private medical insurance.
• Career development opportunities within a growing business.