Cook B' – 91 Athens Riviera

About the role

Domes Resorts is hiring a Cook B' for its new Glamping and Members Club "91 Athens Riviera", a luxury cabana beach club in Voula, Athens. The Cook B' is a middle-level kitchen position combining basic cooking skills, a strong work ethic and the ability to work under pressure, supporting daily kitchen operations while developing the skills needed for career progression.

Key responsibilities

• Assist in preparing ingredients by washing, peeling, chopping and measuring.
• Cook and plate dishes according to recipes and instructions from Cook A' or the Sous Chef/Chef de Cuisine.
• Maintain cleanliness and organisation in the kitchen, including cleaning equipment and workstations, and dispose of waste regularly.
• Store raw materials properly and monitor stock levels, reporting the need for replenishment.
• Coordinate with the kitchen team to ensure a smooth workflow.
• Report equipment, order or supply issues to the Head Chef or Sous Chef.
• Help train newer team members in beverage preparation and customer service.

Required profile

• Useful to have: culinary degree or equivalent certification from a recognised culinary institution.
• Minimum of 3 years of experience in a professional kitchen, with a focus on high-volume or fine dining, including 1 year as a Cook B'.
• Knowledge of the English language.
• Ability to work under pressure, manage multiple priorities and communicate clearly with the team.

Required skills

• Thorough knowledge of food safety standards, sanitation regulations and kitchen procedures.
• Basic knowledge of allergen management.
• Basic knowledge of cooking techniques and kitchen operations.

What we offer

• A competitive compensation package commensurate with qualifications.
• Professional growth opportunities in an expanding workplace.
• Ongoing training and development.