Cook A' - 91 Athens Riviera

About the role

Domes Resorts is hiring a Cook A' for its new Glamping and Members Club "91 Athens Riviera", a luxury cabana beach club in Voula, Athens. The Cook A' is part of the culinary team, preparing high-quality meals, keeping to kitchen standards and helping keep kitchen operations efficient. The workplace is on site.

Key responsibilities

• Prepare and cook a wide range of dishes, following standardized recipes and adjusting portions as needed.
• Monitor food quality during cooking, tasting dishes and adjusting seasonings and ingredients.
• Work with the Head Chef or Executive Chef to develop new dishes and help run seasonal and special menus, taking account of guest preferences and dietary needs.
• Coordinate with other kitchen staff to ensure timely service.
• Mentor and train junior cooks and kitchen staff, sharing cooking techniques and best practices.
• Keep the kitchen clean and organized and follow health and safety regulations.

Required profile

• Useful to have: culinary degree or equivalent certification from a recognized culinary school.
• Good knowledge of food safety standards, sanitation rules and kitchen procedures.
• At least 3 years of experience in a professional kitchen, preferably high-volume or fine dining.
• Proven expertise in various cooking techniques and cuisines.
• Very good English; a second language is a plus.
• Ability to work under pressure, manage several priorities and communicate well in a team.

Required skills

• Knowledge of food safety and kitchen procedures
• Computer literacy and very good knowledge of MS Office

What we offer

• A competitive compensation package suited to your qualifications.
• Professional growth opportunities in an expanding workplace.
• Ongoing training and development.