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Sous Chef - All-Day Dining Restaurant

AccorHotel · Paros

Νέο
Senior 🇬🇧 English
Food safety Stock control Cost control Menu development

Περιγραφή θέσης

About the role

Luura, a luxury hotel group, is looking for a Sous Chef for its Lenea restaurant, an all-day dining venue in Paros. The role is the operational and creative backbone of the kitchen, supporting the Head Chef in delivering a high-quality, fast-paced dining experience that meets Rikas stretch standards.

Key responsibilities

  • Support the Head Chef with menu development, recipe creation, daily specials and dish refinement.
  • Help with team hiring, evaluation and training, and contribute to kitchen manuals.
  • Lead and supervise all kitchen stations across breakfast, lunch and dinner, and take full responsibility for kitchen operations when the Head Chef is absent.
  • Train, coach and mentor chefs at all levels.
  • Oversee stock, ingredients and ordering, enforce FIFO procedures, food labeling and storage standards, and manage waste reduction and cost control.
  • Maintain clean, organised stations and ensure full compliance with food safety, hygiene and health regulations.
  • Monitor kitchen equipment, report maintenance needs, and work with Restaurant Management and F&B leadership on staffing and scheduling.

Required profile

  • Bachelor's degree or diploma in Culinary Arts, Hospitality or a related field, or a technical culinary degree.
  • 3-5 years as a Sous Chef in high-end, luxury or lifestyle restaurants, ideally all-day dining or design-led concepts; previous pre-opening experience in a luxury restaurant is highly preferred.
  • Ability to work evenings, weekends and peak periods, and to work in an EU country.
  • Advanced English.

Required skills

  • Food safety, hygiene and kitchen operations.
  • Stock control, ordering, waste management and cost awareness.
  • Strong leadership, communication and organisational skills.

What we offer

  • Team rates at LUURA, Ennismore and Accor properties worldwide.
  • Discounts at restaurants, bars and cafes.
  • Access to art, cultural events and live music nights.
  • Recognition such as surprise gifts and team celebrations.
  • Beautiful team spaces and comfortable accommodation where applicable.

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Source : ats:smartrecruiters

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AccorHotel

Paros