Trainee Cook

About the role

Costa Navarino, a destination in Messinia with four 5-star resorts, four golf courses, more than 40 restaurants and bars and over 50 retail shops, is looking for a Trainee Cook. You will support the daily operations of the Kitchen team while learning hands-on, developing your culinary skills and building a solid foundation in a luxury hospitality environment.

Key responsibilities

• Follow company policies on food preparation, receiving, storage and handling
• Know the menu, recipes, production methods and presentation, keeping quality control of raw materials and meeting brand standards
• Prepare and present recipes according to brand guidelines
• Attend all required training sessions and seminars
• Complete responsibilities accurately and on time, following meal-prep protocols for allergies and dietary restrictions

Required profile

• Degree from IEK or a culinary school with at least 2 years of study
• Fluent spoken and written Greek and English
• Strong written and verbal communication skills
• Ability to identify allergens in raw materials and recipes

Required skills

• Proficiency in Microsoft Office (Word, Excel) and internet use
• Knowledge of HACCP procedures and ability to complete related forms
• Basic cutting techniques, cooking methods, baking techniques and cooking grades
• Hot and cold kitchen techniques, and operation of kitchen equipment and machinery
• Inventory, refrigerator and stock management

What we offer

• Private medical plan
• Accommodation near Costa Navarino (eligible associates)
• Meals provided on site
• Uniform and laundry service (where applicable)
• Ongoing training and development, task force assignments at Marriott hotels abroad, and a multicultural work environment
• Use of Costa Navarino facilities, online wellness platform, wellbeing initiatives, employee discounts and Marriott associate benefits