Pastry Chef de Partie - Michelin-Starred Restaurant

About the role

Four Seasons Astir Palace Hotel Athens is looking for an experienced Pastry Chef de Partie to join Pelagos, its Michelin-starred restaurant, working alongside Chef Luca Piscazzi and his team. The role contributes to refined and creative pastry creations in a high-quality fine dining environment.

Key responsibilities

• Prepare and supervise the production of pastry items, desserts and other creations according to the Pastry Chef's standards and recipes.
• Take part in preparing and executing tasting menus with consistency, precision and the highest quality.
• Support the Pastry Chef and Assistant Pastry Chef in developing and executing new pastry creations and menu items.
• Supervise and support pastry colleagues, promote teamwork and a positive working environment.
• Manage time and organisation so production is completed efficiently and to standard.
• Ensure correct handling, storage, preparation and use of ingredients, minimising waste.
• Maintain the pastry kitchen and equipment in a clean, organised and safe manner, in line with hygiene and sanitation standards.
• Produce special occasion cakes, centrepieces and other creations when required.
• Work closely with the wider Kitchen and Service teams.

Required profile

• Previous experience as a Chef de Partie in a luxury hotel, fine dining restaurant or high-end pastry operation.
• Ability to work confidently in a fast-paced, high-quality culinary environment with attention to detail.
• Ability to support, motivate and train junior pastry colleagues.
• Excellent command of English.

Required skills

• Strong technical knowledge of pastry and dessert production.
• Advanced techniques: laminated dough, chocolate, sugar, pastillage, decorative techniques and plated desserts.
• Organisational and time management skills.
• Commitment to hygiene, food safety and kitchen standards.

What we offer

• Competitive salary and comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services.
• Ticket Restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide.
• Employee recognition program and opportunities for global travel through task forces and transfers.
• Access to Four Seasons' global training and development programs.

The position is full time and permanent; schedule and hours depend on operational needs and department requirements.