F&B Manager - Luxury Hotel

About the role

LUURA Paros Cliff, a luxury hotel with 39 rooms overlooking the Aegean, is looking for an F&B Manager. The role leads food and beverage across restaurants, bars, in-room dining, events and banqueting, tailoring group standards to the local context and building a culture of service, collaboration and continuous improvement. It is a hands-on leadership position for someone who knows F&B and hotel operations well.

Key responsibilities

• Lead all F&B operations and align Floor Managers, ensuring a consistent, memorable guest experience
• Drive departmental performance, balancing guest experience with commercial results
• Partner with the Executive Chef and Bar Manager on food and beverage offerings
• Lead recruitment, onboarding, training and talent development, and build succession plans
• Be present on the floor during service, peak periods, VIP visits and key guest moments
• Ensure staff know products well and can recommend food, wine, cocktails and experiences
• Handle guest feedback and service recovery, and work with Revenue, Reservations, Sales, Marketing and Operations to maximise covers and revenue
• Plan and deliver events, banquets, private dining and special activations
• Oversee workforce planning, schedules, overtime costs and labour productivity
• Manage budgets, payroll, purchasing, inventory and profitability
• Ensure compliance with hygiene, HACCP, health and safety and licensing requirements
• Build supplier relationships, champion local products and sustainable sourcing, and oversee in-room dining

Required profile

• 3-5 years in an F&B leadership role in a luxury hotel, resort, lifestyle brand, beach club or premium restaurant, with strong references
• Proven experience managing multiple outlets, including restaurants, bars, in-room dining, events and banqueting
• Track record of leading, developing and retaining high-performing teams
• Experience in recruitment, scheduling, labour cost management and budgeting, forecasting and cost control
• Collaboration with Culinary, Revenue, Sales, Marketing and Rooms teams
• Pre-opening experience highly desirable; luxury lifestyle or destination hospitality experience is an advantage
• Excellent command of English; EU work eligibility required

What we offer

• Team rates at LUURA, Ennismore and other Accor properties worldwide
• Discounts at the hotel's restaurants, bars and cafes
• Access to art, cultural events and live music nights
• Recognition such as surprise gifts and team celebrations
• Team spaces and comfortable accommodation where applicable