Demi Chef de Partie - Season 2027

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a Demi Chef de Partie (DCDP) to join its kitchen team for the 2027 season on a minimum 6-month contract. You will support the daily kitchen operation, helping the Chef de Partie and the Sous Chef deliver quality dishes while upholding Four Seasons' standards of quality, presentation and food safety.

Key responsibilities

• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
• Help the Chef de Partie establish standard recipes and ensure they are followed.
• Assist the Sous Chef and Chef de Partie in training associates.
• Maintain professional behaviour, punctuality, correct uniform and high standards of personal hygiene.
• Ensure HACCP procedures are followed and the kitchen stays clean, neat and tidy.
• Adapt to changes in the department and work closely with all chefs on the food.

Required profile

• European passport or legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment with a positive attitude and teamwork mindset.
• Good communication skills and flexibility to work rotating shifts, including weekends and holidays.
• Ability to supervise the commis.
• Willingness to obtain any required food handling and/or sanitation certifications.

Required skills

• Good knowledge of cuisines.
• Knowledge of HACCP procedures.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, an employee recognition program and access to global training and development programs.
• Schedule: 5 working days per week with 2 days off, flexible and subject to business needs.