Community Kitchen Supervisor

About the role

The Community Kitchen Supervisor will lead daily cooking and food distribution activities at Habibi.Works, a solidarity‑based makerspace near the refugee camp of Katsikas. Working closely with community participants, the supervisor ensures that meals are prepared safely, fairly, and in line with the project’s values of solidarity and mutual respect.

Key responsibilities

• Oversee all kitchen ingredients and materials, ensuring adequate stock and quality.
• Coordinate weekly food shopping with the Procurement/Logistics Officer.
• Facilitate daily food preparation and guide participants in cooking processes.
• Maintain safe use of kitchen equipment and enforce hygiene standards.
• Prepare appropriate quantities of meals and distribute them equitably.
• Keep the kitchen clean and promote good hygiene practices among users.

Required profile

• Experience in managing a community or institutional kitchen.
• Ability to work collaboratively with diverse participants, including refugees and volunteers.
• Strong organizational skills and attention to detail.
• Commitment to the values of solidarity, mutual respect, and justice.

Required skills

• Food preparation
• Kitchen equipment operation
• Food safety and hygiene practices