Commis Chef

About the role

W Costa Navarino, a 5-star resort in Messinia, Greece, is looking for a Commis Chef to join its kitchen team. You will support the Demi Chef and Chef de Partie in preparing, producing and serving dishes at your assigned station, while ensuring compliance with departmental procedures, food quality, hygiene and safety standards.

Key responsibilities

• Follow standard recipes and preparation and presentation methods in line with hotel standards and the instructions of the Sous Chef and Chef de Cuisine.
• Maintain good knowledge of the menu, ingredients, portion sizes and cooking methods and timings, ensuring correct preparation and presentation of dishes.
• Check refrigerators and storage areas daily, ensuring correct temperatures and the proper condition of perishable products.
• Ensure only fresh and suitable products are used, consulting the senior chef in case of concerns.
• Maintain a clean, organized and sanitized workstation and equipment, storing perishables properly at the end of each shift and reporting issues to the senior chef.
• Follow Food Safety, HACCP and DIVERSEY standards, take part in training and mentoring provided by senior chefs, and perform additional duties as assigned.

Required profile

• Culinary diploma or qualification from a recognized educational institution.
• Minimum 1 year of experience as a Commis.
• Good command of English.

What we offer

• Private medical plan.
• Accommodation near Costa Navarino for eligible associates.
• Meals provided on site.
• Uniform and laundry service (where applicable).
• Ongoing training and development, task force assignments at Marriott hotels abroad, and a multicultural international work environment.
• Use of Costa Navarino facilities (subject to internal policies), access to the online wellness platform, employee discounts and benefits worldwide.