Chef de Partie - Mimi Kakushi

About the role

Luura, a luxury hotel group, is hiring a Chef de Partie for its Mimi Kakushi restaurant in Paros. The role oversees a specific kitchen station, preparing dishes to the highest standards of quality, consistency and presentation in line with the Paris Society concept and LUURA brand standards, in a high-pressure fine-dining environment.

Key responsibilities

• Manage and oversee a kitchen section, ensuring smooth operations during service under the guidance of the Sous Chef and Head Chef.
• Prepare, cook and present dishes according to the restaurant's standards, recipes and brand standards.
• Ensure consistent portion control, quality and presentation, and prepare mise en place before service.
• Check every dish leaving the section for presentation, taste and temperature.
• Supervise, guide and train Commis Chefs and junior kitchen staff.
• Maintain hygiene, cleanliness and food safety, complying with HACCP regulations.
• Ensure proper food labelling, storage and FIFO stock rotation, monitor stock levels, assist with ordering and support food cost control.
• Keep equipment in good condition, ensure dishes are served accurately and on time, and clean the workstation after each shift.
• Support other kitchen sections when needed.

Required profile

• Diploma or degree in Culinary Arts.
• 3-5 years' experience as Chef de Partie in high-end, luxury or lifestyle restaurants, ideally in a high-end Japanese venue or similar design-led concept.
• Proven pre-opening experience in a luxury or lifestyle restaurant is highly preferred.
• Fluent English; additional languages are a plus.
• Eligibility to work in an EU country.

Required skills

• Strong knowledge of food preparation, cooking techniques and presentation standards.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Excellent communication, teamwork, attention to detail and organisation.

What we offer

• Team rates at LUURA, Ennismore and Accor properties worldwide.
• Discounts at restaurants, bars and cafes.
• Access to art, cultural events and live music nights.
• Recognition such as surprise gifts and team celebrations.
• Team spaces and comfortable accommodation where applicable.