In‑Room Dining Waiter – Seasonal

About the role

Join the Four Seasons Resort Mykonos team as a Seasonal In‑Room Dining Waiter. You will deliver premium room‑service experiences to guests, ensuring every meal is served with the brand’s renowned hospitality and attention to detail.

Key responsibilities

• Deliver in‑room dining orders accurately and professionally.
• Set up, present, and clear in‑room dining service elegantly and promptly.
• Provide knowledgeable recommendations on menu items, preparation methods, and beverage pairings.
• Anticipate guest needs to create a seamless, personalized dining experience.
• Support private bar operations, including stocking and customizing minibar offerings.
• Maintain cleanliness and organization of service areas and equipment.
• Handle guest requests, inquiries, and concerns efficiently.
• Ensure compliance with health, safety, and service standards.
• Collaborate with kitchen and front‑of‑house teams for consistent service delivery.

Required profile

• Minimum of 6 months experience in in‑room dining, room service, or a similar hospitality role.
• Professional demeanor with strong attention to detail.
• Ability to anticipate and respond to guest needs promptly.
• Commitment to maintaining high standards of cleanliness and safety.

Required skills