Cook - Luxury Resort Kitchen

About the role

Fouquet's Mykonos, the Barrière Group's first venture in Greece, is looking for a Cook. The resort sits on the shores of Paraga Beach and offers 61 suites, 3 private villas, panoramic terraces, pools, a rock-carved spa and the ROKA restaurant. You will work under the Head Chef, maintaining the highest luxury standards for the freshness and consistency of every dish during peak season.

Key responsibilities

• Master various kitchen stations and prepare, cook and serve for different shifts (breakfast, lunch, fine-dining dinner and team catering).
• Guarantee the flawless quality, freshness and aesthetic presentation of every plate in line with luxury standards.
• Contribute to balanced, varied meals for the resort's team members.
• Adapt to seasonal needs, special guest requests, culinary events and VIP amenities.
• Ensure HACCP compliance: product traceability, temperature logging and deep cleaning of workstations.
• Assist with receiving, quality checking and storage of ingredients, minimise food waste and control portions.
• Work with the kitchen brigade and front-of-house teams during high occupancy.

Required profile

• Cook, Demi-Chef de Partie or Chef de Partie experience in 5-star hotels, luxury resorts or high-end restaurants.
• Mastery of culinary techniques, with a strong understanding of Mediterranean and French cuisine.
• Ability to work cleanly and efficiently under pressure and high occupancy.
• Flexibility to move between guest à la carte service and internal catering.
• English and Greek proficiency is highly appreciated.