Pastry Chef de Partie – Fine Dining at Pelagos

About the role

Four Seasons Astir Palace Hotel Athens is seeking a skilled Pastry Chef de Partie to join the culinary team at Pelagos, its Michelin‑starred restaurant. Working under Chef Luca Piscazzi, you will help create refined pastry and dessert concepts for a high‑end fine‑dining setting.

Key responsibilities

• Prepare and supervise the production of pastries, desserts, and related creations following established recipes and quality standards.
• Assist in the development and execution of tasting menus, ensuring consistency and precision.
• Support the Pastry Chef and Assistant Pastry Chef in daily kitchen operations and inventory management.
• Maintain hygiene, safety, and presentation standards in the pastry workstation.

Required profile

• Proven experience as a Pastry Chef de Partie in a luxury hotel or fine‑dining restaurant.
• Passion for innovative pastry techniques and high‑quality presentation.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.

Required skills

• Pastry production
• Dessert preparation
• Tasting menu execution

What we offer

• Opportunity to work in a world‑class, Michelin‑starred restaurant.
• Professional development within the Four Seasons luxury hospitality brand.
• Collaborative environment with renowned culinary leaders.