Commis de Cuisine – Seasonal Role at Pelagos Restaurant

About the role

We are looking for a dedicated Commis de Cuisine to join the Pelagos Michelin‑starred restaurant for the 2026 season. Working under Chef Luca Piscazzi and the Sous Chef, you will help prepare refined Mediterranean dishes in a high‑performance, luxury hotel kitchen.

Key responsibilities

• Prepare and cook menu items following standard procedures, recipe cards and Sous Chef instructions.
• Assist in mise en place and ensure all stations are stocked and organized.
• Maintain the highest standards of cleanliness, hygiene and food safety throughout the kitchen.
• Support the execution of dishes that meet Michelin‑star quality and presentation standards.
• Help with inventory checks and proper storage of ingredients.

Required profile

• Passion for Mediterranean cuisine and a desire to work in a Michelin‑star environment.
• Ability to follow detailed instructions and work efficiently in a fast‑paced kitchen.
• Availability for a seasonal fixed‑term contract in 2026.
• Team‑oriented attitude and willingness to learn from senior chefs.

Required skills

• Food preparation techniques.
• Knife handling and basic cutting skills.
• Operation of standard kitchen equipment.
• Compliance with food safety and hygiene regulations.

What we offer

• Experience in a world‑class, Michelin‑starred restaurant.
• Exposure to Four Seasons luxury hospitality standards.
• Opportunity to develop culinary skills under an acclaimed chef.