Pastry Commis (Season 2027)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Pastry Commis to join its Kitchen team for the 2027 season (minimum 6-month contract). You will support the Pastry team in preparing and producing high-quality pastry items, desserts and bakery products while keeping the hotel's quality, hygiene and service standards.

Key responsibilities

• Produce pastry items, desserts and bakery products according to the Chef's standards and the needs of the hotel and kitchen.
• Help maintain pastry kitchen mise en place and produce special occasion cakes when needed.
• Keep the kitchen clean and organised following proper sanitation guidelines and train staff to do the same.
• Work closely with all chefs on food production.

Required profile

• European passport or legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment with a positive attitude and teamwork mindset.
• Good communication skills and flexibility to work rotating shifts, including weekends and holidays.
• Ability to obtain any required food handling and/or sanitation certification.

Required skills

• Understanding of yeasted products, laminated dough, basic pastry techniques and basic décor techniques.
• Time management skills.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, an employee recognition program and access to global training and development programs.
• Opportunities for global travel through task forces and transfers.

Schedule: seasonal position, minimum 6-month contract, 5 working days per week with 2 days off; schedule is flexible and may change weekly.