Pastry Chef de Partie - All-Day Dining Restaurant

About the role

LUURA Paros Cliff, a luxury hotel in Paros, is looking for a Pastry Chef de Partie for its all-day dining restaurant, LENEA. Working under the guidance of the Pastry Chef and in line with the LUURA/RIKAS concept, the role supports the pastry operation and ensures high-quality pastry items are prepared and presented throughout the day, with a strong focus on breakfast.

Key responsibilities

• Manage the production and presentation of each item according to menu needs, following RIKAS/LUURA standards, policies and procedures.
• Follow the recipes and preparations set by the Pastry Chef and the company.
• Lead, guide and supervise on-site pastry teams, giving advice on technique, presentation and efficiency.
• Design, coordinate and run regular training programmes on pastry techniques, hygiene, customer service and safety.
• Ensure the pastry shop complies with company standards and supports staff engagement and development.
• Oversee daily production, scheduling and peak-hour coverage, and check that desserts, baked goods and confections meet quality and presentation standards.
• Monitor inventory, order and receive materials with the Pastry Chef, and manage cost and waste of supplies.
• Run quality control and tasting sessions, and maintain strict hygiene, safety and compliance standards.
• Work with F&B, Reception and Events departments, and oversee storage, handling and rotation of ingredients and finished products.
• Prepare reports for senior management and foster a culture of creativity and continuous improvement.

Required profile

• 5+ years of experience in fine dining or luxury hospitality pastry operations, with a proven track record.
• Pre-opening experience, ideally contributing to the launch of new outlets or properties.
• Ability to develop seasonal and signature desserts that fit the culinary identity.
• Team leader and mentor, able to train, motivate and develop a brigade of pastry staff.
• Excellent hygiene, safety and food-handling standards, and ability to manage costs, inventory and supplier relationships.
• Thrives in a fast-paced, high-end environment and communicates well with F&B teams, management and suppliers.
• Eligible to work in an EU country; English is a must, additional languages are a plus.

What we offer

• Team rates at LUURA, Ennismore and Accor properties worldwide.
• Discounts at restaurants, bars and cafes.
• Access to art, cultural events and live music nights.
• Recognition such as surprise gifts and team celebrations.
• Team spaces and comfortable accommodation where applicable.