Junior Sous Chef (Season 2027)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Junior Sous Chef for the 2027 season (minimum 6-month contract). You will support the culinary leadership team in planning, organizing and directing kitchen operations, working closely with the Executive Chef and Restaurant Chef to build the team, ensure operational excellence and deliver exceptional dining experiences.

Key responsibilities

• Train, motivate, supervise and discipline all chefs working directly and indirectly in the kitchen.
• Communicate regularly with the Executive Chef and Restaurant Chef to develop new menu items and maintain food quality.
• Inspect taste, temperature and visual appeal, ensure dishes are uniform and portion sizes are consistent.
• Ensure HACCP procedures, including record keeping, are followed and the outlet stays clean and tidy.
• Guide and support the chefs you work with.

Required profile

• European passport or legal right to work in Greece.
• Previous leadership experience in a professional kitchen.
• Ability to work efficiently in a fast-paced environment, with a positive attitude and teamwork mindset.
• Flexibility to work rotating shifts, including weekends and holidays.
• Ability to obtain any required food handling and/or sanitation certifications.

Required skills

• Full knowledge of Four Seasons Food Standards, or strong understanding of luxury hospitality food standards.
• Good communication skills and professional interaction with guests and colleagues.

What we offer

• Competitive salary and comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, an employee recognition program and opportunities for global travel.
• Access to Four Seasons' global training and development programs.
• Schedule: 5 working days per week with 2 days off, flexible and subject to business needs.