Line Cook (Cruise Ship)

About the role

We are seeking an experienced Line Cook to join our galley crew on a cruise ship. You will work in a fast‑paced, multicultural environment, preparing high‑quality dishes for guests while adhering to strict health and safety standards.

Key responsibilities

• Prepare all basic food items for the menu as directed by the supervisor.
• Demonstrate advanced knife handling and work efficiently in any kitchen section.
• Apply strong food knowledge and understand culinary terminology.
• Read, interpret, and execute company recipes accurately.
• Maintain high standards of personal hygiene, uniform, and appearance.
• Follow public health regulations (US, Canadian, Australian, Anvisa, Shipsan) and keep the work area ready for inspections.
• Report for duty at assigned times and follow supervisor instructions.

Required profile

• Minimum 4 years experience in an upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years experience as a Line Cook, preferably shipboard.
• Culinary school degree.
• Strong management, communication, problem‑solving and decision‑making abilities in a multicultural setting.
• Excellent customer service, team‑building and conflict‑resolution skills.

Required skills

• Advanced knife handling
• Food preparation and recipe execution
• Culinary terminology knowledge
• Compliance with public health standards
• Intermediate computer software proficiency

What we offer

• Opportunity to work aboard a world‑class cruise vessel
• Dynamic, multicultural team environment
• Professional development in international hospitality