Commis de Cuisine (Season 2027)

About the role

Four Seasons Astir Palace Hotel Athens, a World's 50 Best Hotel, is looking for a passionate, detail-oriented Commis de Cuisine to join its Kitchen team for the 2027 season (minimum 6-month contract). You will support the team in preparing, presenting and serving high-quality food while upholding the hotel's standards of quality, hygiene and service.

Key responsibilities

• Prepare and cook food according to standard procedures, recipe cards, photographs and instructions.
• Assist in checking taste, temperature and visual appeal, keeping portions uniform and consistent.
• Take part in product development and in keeping the kitchen running smoothly.
• Help ensure food quality, taste, presentation and requisitions meet culinary team standards.
• Produce items to the standards set by the chef and report regularly to the Sous Chef.

Required profile

• European passport or legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment with a positive, team-oriented attitude.
• Good communication skills and flexibility to work rotating shifts, including weekends and holidays.
• Ability to obtain the required food handling and/or sanitation certification.

Required skills

• Knowledge of yeasted products, laminated dough, basic pastry techniques and basic décor techniques.
• Time management and good understanding of cuisines.

What we offer

• Competitive salary and a comprehensive benefits package.
• Complimentary employee meals, bus transportation, uniform and laundry services, and a ticket restaurant monthly allowance.
• Complimentary nights at Four Seasons hotels worldwide, an employee recognition program and access to global training and development.
• Opportunities for global travel through task forces and transfers.